Nebbiolo d’Alba D.O.C.
The color is ruby red with delicate aromas and berries (raspberries and blueberries).
The taste is dry, dry, pleasantly tannic, it shows very elegant and austere.
It goes well with red meats, game but also the whole meal of home-cooking.
Vineyard: Site of Casà, Costa
Soil: calcareous, medium textured
Gradient: 15% – 20%
Barbera d’Alba D.O.C.
Red color with purple reflections and violet.
It has full flavor and freshness that make it persuasive and able to be maintained over time.
And ‘the wine of everyday life.
Vigna: Scorticato, Pedrino
Soil: calcareous medium-textured
It comes from a balance of technique and tradition.
After 22 months aging in oak casks, has a ruby red color;
The aroma is intense with notes of strawberry, violet and pink. It can accompany main dishes, game and red meat.
With the weather turns dour, so much so that they can associate with aging Nebbioli
Vineyard: Del Genta, Ribalda
Soil: calcareous marl
Pink colored wine load that comes from Nebbiolo grapes.
Its aromas are intense and floral wild rose.
Fresh, balanced and persistent.
Colour: cherry red.